whaler23
Well-known member
- Joined
- Jun 19, 2005
- Messages
- 622
- Status
- OWNER - I own a Hatteras Yacht
- Hatteras Model
- 36' CONVERTIBLE-Series I (1969 -1977)
There is an old thread that mentioned these things, however, it focused primarily on keeping food crisp. How do they do in staterooms, bilges and such on keeping humidity down and must odors to a minimum, especially when the boat's been closed up for a couple of weeks. Last night when I got to the boat after two weeks i smelled the normal nice old wood boat smell that we have but a slight mustiness and when we crawled under the sheets in the master stateroom my wife commented on how they felt slightly chilled and damp. I keep a couple of port lights cracked open in the heads just for ventilation but want to minimize the musty/dampy issues. Nice to still be boating on the Chesapeake in Novmber, I've nearly got her convinced to come down all winter, not quite there yet though
